COLD-CHAIN - A NEW TECHNOLOGY FOR AGRICULTURAL PRODUCTS PRESERVATION AND PROCESSING
DOI:
https://doi.org/10.17605/OSF.IO/EHA29Keywords:
Cold chain, Temperature monitoring, Vaccine cold chain, Refrigeration, Logistical chainAbstract
The term cold chain or cool chain denotes the series of actions and equipment applied to maintain a product within a specified low-temperature range from harvest/production to consumption. A cold chain system is a temperature controlled supply chain which ensures and extends the shelf life of products such as fresh agricultural products, seafood, frozen food, photographic film, chemicals and pharmaceutical drugs. This paper reviews the increased importance of cold chain management as a result of changing product portfolios, the requirements for Good storage and Distribution practices, current regulatory trends, quality management, risk assessment factors, and temperature monitoring. A cold chain can be managed by a quality management system. It should be analyzed, measured, controlled, documented, and validated.
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